Find an u-pick farm near you

1269 farms where you pick the crop yourself — strawberries in late spring, blueberries and flowers in summer, apples and pumpkins in the fall. Google Maps mixes these in with wholesale farms and roadside stands that do the picking for you, so every farm here is one that actually lets you into the field. Always check the farm's own site or phone before driving out: picking seasons open and close with the weather, sometimes week to week.

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Why u-pick beats the produce aisle: the fruit is picked ripe instead of shipped green, you pay by the pound for exactly what you take, and kids get to see where food actually comes from. Most farms lend buckets or baskets; some charge a small field entry that comes off your total at the scale.

Common questions

How does pick-your-own pricing work?: You pay by weight or by container for what you pick — usually a little below store price for far fresher fruit. Some farms charge a small admission or field fee, often credited back against what you buy. Weekend fall festivals (hayrides, corn mazes) are usually priced separately from the picking itself.
Do I need a reservation to pick?: Most u-pick farms are walk-in, but a growing number use timed tickets for peak crops like sunflowers and fall apples. If the farm lists a website, check it the same morning: farms open and close fields day by day depending on how much fruit is left.
When is picking season?: It moves with the crop and the state: strawberries roughly April–June, blueberries and cherries June–July, peaches July–August, apples August–October, pumpkins September–October. Southern states start weeks earlier than northern ones — always confirm with the farm, because a warm spring can shift a season by two weeks.